Red Wine Cranberry Braised Short Ribs Recipe
Recipe By HalfBaked Harvest
Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.
3.5
19 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr Cook
6hr total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Cranberry Braised Short Ribs Recipe
- 0.83 pound bone in, beef short ribs
- As required kosher salt and black pepper
- 0.33 tablespoon extra virgin olive oil
- 0.17 medium yellow onion, thinly sliced
- 0.33 shallots, thinly sliced
- 0.67 carrots, chopped
- 0.33 cup dry red wine, such as Cabernet Sauvignon
- 0.33 cup low sodium beef broth
- 0.33 tablespoon tomato paste
- 0.17 tablespoon brown sugar or honey
- 0.67 sprig fresh thyme
- 0.33 sprig fresh rosemary
- 0.33 bay leaves
- 0.33 cup fresh cranberries
- As required mashed potatoes, for serving
Nutrition
value
value
1015
calories per serving
63 g Fat90 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat63g
- Protein90g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein90g
- Fiber5g
Fats
- Fat63g
Vitamins & Minerals
- Calcium69mg
- Iron10mg
- Vitamin A1629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus855mg
- Selenium55mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest