Red Wine Cheeseburgers Recipe
Recipe By Jennifer Meyering
Juicy burgers spiked with a red wine reduction then topped with melted cheese and red wine caramelized onions.
3.8
14 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Cheeseburgers Recipe
- 0.33 cup Red wine
- 0.33 tablespoon Packed light brown sugar
- 0.17 Large yellow onion thinly sliced
- 0.17 Large egg
- 0.06 cup Italian seasoned breadcrumbs
- 0.17 pound Ground beef
- 1 Slices provolone cheese
- 1 Hamburger buns
Nutrition
value
value
249
calories per serving
13 g Fat18 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering