Red Wine Caramelized Onions And Butternut Crostini Recipe

Recipe By Honest Cooking

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Red Wine Caramelized Onions And Butternut Crostini
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ingredients serve

Ingredients for Red Wine Caramelized Onions And Butternut Crostini Recipe

  • 1 tablespoon Olive oil
  • 1 Medium yellow onions thinly sliced
  • 1 tablespoon Butter
  • 0.13 cup Red wine
  • 1/2 Medium butternut squash cubed
  • 2 Leaves fresh sage chopped
  • 1/2 teaspoon Salt
  • 1/2 Demi baguette or other small loaf of crusty bread
  • 1/4 cup Ricotta
Nutrition
value
224
calories per serving
14 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking