Red Wine Braised Turkey Legs Recipe

Recipe By Slurrp

Red Wine Braised Turkey Legs are a flavorful and tender dish that is perfect for a special occasion or a cozy dinner at home. The turkey legs are marinated in red wine and spices, then slow-cooked until they are fall-off-the-bone tender. The rich and savory flavors of the red wine and spices infuse the meat, creating a delicious and satisfying dish. Serve the turkey legs with mashed potatoes or roasted vegetables for a complete meal.

4.8
24 Rating -
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Non Vegdiet
3hr total
3hr total
Red Wine Braised Turkey Legs
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ingredients serve

Ingredients for Red Wine Braised Turkey Legs Recipe

  • 1 Turkey Legs
  • 1/2 cup Red Wine
  • 1 cloves Cloves Garlic, Minced
  • 1/2 sprig Fresh Thyme
  • 1/2 sprig Fresh Rosemary
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil

Directions: Red Wine Braised Turkey Legs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine red wine, garlic, thyme, rosemary, salt, and pepper.
  • STEP 2.Add the turkey legs to the marinade and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 325°F (160°C). Remove the turkey legs from the marinade and pat them dry with paper towels.
  • STEP 4.Heat a large oven-safe skillet over medium-high heat and add olive oil. Sear the turkey legs on all sides until browned.
  • STEP 5.Pour the marinade into the skillet and bring it to a simmer. Cover the skillet with a lid or foil and transfer it to the preheated oven.
  • STEP 6.Braise the turkey legs in the oven for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
  • STEP 7.Remove the turkey legs from the skillet and let them rest for a few minutes before serving.
  • STEP 8.Serve the red wine braised turkey legs with mashed potatoes or roasted vegetables.

Cooking Tips

  • For best results, marinate the turkey legs overnight to allow the flavors to fully develop.
  • Make sure to pat the turkey legs dry before searing them to achieve a nice brown crust.
  • If you don't have an oven-safe skillet, transfer the seared turkey legs to a baking dish before braising them in the oven.

Storage and Serving

  • Leftover red wine braised turkey legs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey legs in a covered baking dish and warm them in a preheated oven at 325°F (160°C) until heated through.
  • Serve the turkey legs with the pan juices spooned over the top for extra flavor.
Nutrition
value
147
calories per serving
6 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    1047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp