Red Wine Braised Spare Ribs Recipe
Recipe By The Roasted Root
Red wine braised spare ribs make an amazing dinner. No bbq sauce needed.
4.2
29 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Braised Spare Ribs Recipe
- 2 cup Full bodied red wine
- 5 cup Beef broth
- 5 pound Rack of pork ribs
- 1 teaspoon Ground ginger
- 1/4 teaspoon Ground cayenne pepper
- 1 tablespoon Kosher rock salt
- 2 teaspoon Dried Rosemary
Nutrition
value
value
4266
calories per serving
209 g Fat514 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat209g
- Protein514g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein514g
- Fiber4g
Fats
- Fat209g
Vitamins & Minerals
- Calcium480mg
- Iron46mg
- Vitamin A96mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B381mg
- Vitamin B64mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E7mg
- Copper17mcg
- Magnesium722mg
- Manganese< 1mg
- Phosphorus3897mg
- Selenium861mcg
- Zinc61mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root