Red Wine-Braised Short Ribs With Rosti Potatoes Recipe
Recipe By Rachael Ray
4.9
14 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine-Braised Short Ribs With Rosti Potatoes Recipe
- 1 Large meaty short ribs
- 1 Carrots, peeled and coarsely chopped
- 1 Ribs celery, coarsely chopped
- 1/2 Small Onion, Peeled And Quartered
- 1 Cloves Garlic, Peeled And Smashed
- 1 cup Dry red wine, such as cabernet sauvignon
- 1 cup Chicken Stock
- 1/2 sprig Small rosemary
- 1 tablespoon Vegetable oil
- 1/2 pound Russet potatoes peeled, grated and squeezed dry in a kitchen towel
- 3 ounce Frozen pearl onions, thawed
Nutrition
value
value
805
calories per serving
37 g Fat36 g Protein53 g Carbs16 g FiberOther
Current Totals
- Fat37g
- Protein36g
- Carbs53g
- Fiber16g
MacroNutrients
- Carbs53g
- Protein36g
- Fiber16g
Fats
- Fat37g
Vitamins & Minerals
- Calcium185mg
- Iron8mg
- Vitamin A3202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E4mg
- Copper1mcg
- Magnesium191mg
- Manganese3mg
- Phosphorus493mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray