Slow Cooker Red Wine Braised Short Rib Pasta Recipe
Recipe By HalfBaked Harvest
The simplest dinner to put together yet feels fancy, festive, and is so delicious!
3.7
17 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr Cook
6hr total
20m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Red Wine Braised Short Rib Pasta Recipe
- 0.67 slices thick cut bacon, chopped
- 0.67-0.83 pound bone in beef short ribs, chicken breast, or thighs
- As required kosher salt and black pepper
- 0.33 medium yellow onions, chopped
- 1.33 cloves garlic, chopped or grated
- 0.33 cup dry red wine, such as Cabernet Sauvignon
- 0.33 can tomato paste
- 0.17 teaspoon ground allspice
- 0.33 bay leaves
- 0.17 parmesan rind, plus parmesan, for serving
- 0.17 pound dry pasta any cut
- As required fresh basil or parsley, for serving
Nutrition
value
value
812
calories per serving
32 g Fat85 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein85g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein85g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium102mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus773mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest