Red Wine Bolognese Recipe
Recipe By Australia’s Best Recipes
A very tasty, easy bolognese our family eats every fortnight
4.2
29 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Bolognese Recipe
- 166.67 gram Mince
- 0.17 cup Red wine
- 133.33 gram 1 x tin diced tomatoes
- 1 tablespoon Tomato paste
- 0.33 Onion, Diced
- 0.67 Cloves Garlic, Crushed
- 0.67 cup Sliced Mushrooms
- 0.67 tablespoon Oil
- 0.33 cup Tomato pasta sauce
- 0.33 teaspoon Heapedsugar
- 0.33 tablespoon Heapeditalian herbs
- As required Salt and pepper
Nutrition
value
value
160
calories per serving
10 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A2280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes