Red Wine Beef Stew Recipe
Recipe By Panlasang Pinoy
Delicious beef stew with red wine, pearl onion, and carrots.
3.6
14 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Beef Stew Recipe
- 1/2 pound Beef chuck cubed
- 0.38 cup Red wine
- 3/4 cup Beef broth
- 1 Strips bacon chopped
- 3.75 piece Pearl onion
- 3/4 ounce Tomato paste
- 1/4 piece Carrot sliced
- 1.25 sprig Thyme
- 1/4 piece Onion chopped
- 1.50 Cloves garlic minced
- As required Salt and pepper to taste
Nutrition
value
value
1062
calories per serving
39 g Fat84 g Protein77 g Carbs12 g FiberOther
Current Totals
- Fat39g
- Protein84g
- Carbs77g
- Fiber12g
MacroNutrients
- Carbs77g
- Protein84g
- Fiber12g
Fats
- Fat39g
Vitamins & Minerals
- Calcium202mg
- Iron10mg
- Vitamin A1001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9241mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium218mg
- Manganese4mg
- Phosphorus887mg
- Selenium56mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy