Red Wine & Balsamic Pearl Onion Tarte Tatin Recipe
Recipe By EatingWell
This tarte tatin hits that irresistible sweet-and-sour combo: sweet comes from roasty onions, balsamic and a touch of sugar; vinegar lends sour notes. The series of reductions intensify the flavors and create what is basically a pan sauce. Serve a slice of this tarte tatin with a salad for a light meal or alongside your favorite cut of beef for a heartier dinner.
4.9
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine & Balsamic Pearl Onion Tarte Tatin Recipe
- 0.13 cup Whole wheat pastry flour
- 0.08 cup All purpose flour, plus more for work surface
- 1/25 cup Vegetable shortening, cubed and chilled
- 0.33 ounce Parmesan Cheese, Grated
- 0.13 teaspoon Kosher Salt, Divided
- 0.67-1 tablespoon Ice water
- 0.33 pound Red pearl onions
- 0.17 tablespoon Olive oil
- 0.08 cup Red wine
- 0.17 tablespoon Chopped fresh thyme, plus more for garnish
- 1 tablespoon Balsamic vinegar
- 0.33 tablespoon Granulated sugar
- 0.33 cup Unsalted chicken stock
Nutrition
value
value
393
calories per serving
12 g Fat19 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein19g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell