Red Wine Bagna Cauda With Crudités Recipe

Recipe By Slurrp

Red Wine Bagna Cauda is a classic Italian dip made with red wine, garlic, anchovies, and olive oil. It is served warm and paired with a variety of fresh vegetables for dipping. The dip has a rich and savory flavor, with the red wine adding a subtle depth of flavor. It is a perfect appetizer for parties or gatherings, and the colorful assortment of crudités adds a fresh and crunchy element to the dish.

4.4
16 Rating -
Rate
35minstotal
35m.total
Red Wine Bagna Cauda With Crudités
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ingredients serve

Ingredients for Red Wine Bagna Cauda With Crudités Recipe

  • 0.17 cup Red Wine
  • 0.08 cup Olive Oil
  • 1.33 cloves Cloves Garlic, Minced
  • 1.33 Anchovy Fillets, Minced
  • as needed Assorted Fresh Vegetables For Dipping

Directions: Red Wine Bagna Cauda With Crudités Recipe

Cooking Directions

  • STEP 1.In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 2.Add the anchovies to the saucepan and cook until they dissolve into the oil, stirring occasionally.
  • STEP 3.Pour in the red wine and simmer for about 5 minutes, allowing the flavors to meld together.
  • STEP 4.Transfer the mixture to a serving bowl and serve warm with an assortment of fresh vegetables for dipping.

Cooking Tips

  • Make sure to use a good quality red wine for the best flavor.
  • If you prefer a smoother dip, you can blend the mixture in a food processor or blender.
  • Feel free to customize the vegetables based on your preference. Some popular options include carrots, celery, radishes, and bell peppers.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the dip gently in a saucepan or microwave until warm.
  • Arrange the fresh vegetables on a platter and serve alongside the warm dip.
Nutrition
value
1646
calories per serving
128 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    8mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    169mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp