Red Wine, Bacon And Tarragon Risotto Recipe

Name: Red Wine, Bacon And Tarragon Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Our red wine, bacon and tarragon risotto recipe is inspired by the french stew coq au vin. Combining the flavours of chicken, bacon, red wine and mushrooms, this is a seriously comforting dish.

21 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Red Wine, Bacon And Tarragon Risotto Recipe

1/4 teaspoon Vegetable oil
50 gram Bacon lardons
1/4 Onion
1/4 stick Celery
1/4 Small leek
3/4 Garlic Cloves
75 gram Carnaroli risotto rice
100 milliliter Red wine
50 gram Button Mushrooms
1 sprig Fresh tarragon
150 milliliter Chicken Stock
25 gram Butter
12.50 gram Parmesan
As required Salt

Nutrition
value

772

calories per serving

26 g Fat41 g Protein72 g Carbs8 g FiberOther

Current Totals

Fat
26g
Protein
41g
Carbs
72g
Fiber
8g

MacroNutrients

Carbs
72g
Protein
41g
Fiber
8g

Fats

Fat
26g

Vitamins & Minerals

Calcium
205mg
Iron
8mg
Vitamin A
456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
151mg
Manganese
2mg
Phosphorus
560mg
Selenium
39mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs