Red & White Salad Recipe
Recipe By EatingWell
Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.
4.7
10 Rating -
Rate
Vegdiet
6hr 10minstotal
6hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red & White Salad Recipe
- 0.13 Shallot, peeled and quartered
- 0.03 cup Champagne vinegar or white wine vinegar
- 0.03 cup Extra virgin olive oil
- 0.13 tablespoon Dijon mustard
- 0.09 teaspoon Salt
- NaN As required Freshly Ground Pepper To Taste
- 1/2 cup Thinly sliced hearts of romaine
- 1/4 Heads belgian endive, cored and thinly sliced
- 0.13 Bulb fennel, trimmed, cored, quartered and thinly sliced
- 1.88 ounce 1 can hearts of palm, drained, halved lengthwise and thinly sliced
- 0.06 Head radicchio, cored, quartered and thinly sliced
- 0.13 Red apple, cored and cut into matchsticks
Nutrition
value
value
104
calories per serving
8 g Fat< 1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell