Red & White Coleslaws Recipe

Name: Red & White Coleslaws Recipe
Total time: 30 min
Yield: 8
Cuisine: European

Recipe By Taste

These middle-eastern coleslaw salads are too good to sit on the sideline

4.9

20 Rating -

Rate

Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red & White Coleslaws Recipe

0.13 tablespoon Pomegranate molasses
0.13 tablespoon Lemon juice
0.31 tablespoon Extra virgin olive oil
0.13 teaspoon Honey
0.06 Red cabbage, thinly shredded
0.13 Beetroot, peeled, grated or cut into julienne
0.13 Eschalot, halved, very thinly sliced
1/4 tablespoon Dukkah
7.50 milliliter Extra virgin olive oil
1/4 teaspoon Caraway seeds
1/4 teaspoon Honey
0.13 Clove Garlic, Crushed
0.13 Lemon, zested, juiced
0.03 Savoy cabbage, thinly shredded
0.13 bunch Mint, leaves picked, thinly shredded
0.13 Long green chilli, seeded, finely chopped

Nutrition
value

121

calories per serving

12 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste