Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.
Ingredients for Red White & Blue Potato Salad Recipe
0.33 pound Baby potatoes, a mix of white and blue
1/25 cup Lemon juice
1/2 tablespoon Extra virgin olive oil
0.08 teaspoon Salt
As required Freshly Ground Pepper To Taste
0.13 cup Chopped roasted red peppers, rinsed
0.67 Scallions, Thinly Sliced
Nutrition value
201
calories per serving
8 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
26g
Fiber
8g
MacroNutrients
Carbs
26g
Protein
4g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment