Red White & Blue Potato Salad Recipe
Recipe By EatingWell
Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.
4.8
28 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red White & Blue Potato Salad Recipe
- 0.33 pound Baby potatoes, a mix of white and blue
- 1/25 cup Lemon juice
- 1/2 tablespoon Extra virgin olive oil
- 0.08 teaspoon Salt
- As required Freshly Ground Pepper To Taste
- 0.13 cup Chopped roasted red peppers, rinsed
- 0.67 Scallions, Thinly Sliced
Nutrition
value
value
201
calories per serving
8 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell