Red White & Blue Potato Salad Recipe

Recipe By EatingWell

Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.

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10minstotal
10m.total
Red White & Blue Potato Salad
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Ingredients for Red White & Blue Potato Salad Recipe

  • 0.33 pound Baby potatoes, a mix of white and blue
  • 1/25 cup Lemon juice
  • 1/2 tablespoon Extra virgin olive oil
  • 0.08 teaspoon Salt
  • As required Freshly Ground Pepper To Taste
  • 0.13 cup Chopped roasted red peppers, rinsed
  • 0.67 Scallions, Thinly Sliced
Nutrition
value
201
calories per serving
8 g Fat4 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell