Red, White & Blue Berry Trifle Recipe

Recipe By Taste Of Home

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. Kaia McShane, Munster, Indiana.

3.9
29 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Red, White & Blue Berry Trifle
plan
Bookmark

ingredients serve

Ingredients for Red, White & Blue Berry Trifle Recipe

  • 0.08 can Sweetened condensed milk
  • 0.13 cup 2 milk
  • 0.17 Packages instant lemon pudding mix
  • 1/25 cup Sour cream
  • 0.17 cup Fresh blueberries
  • 0.17 cup Fresh raspberries
  • 0.08 tablespoon Lemon juice
  • 0.08 pound Loaf frozen cake, thawed and cubed
  • 0.08 Container frozen whipped topping, thawed
  • As required Optional: additional blueberries and raspberries
Nutrition
value
65
calories per serving
2 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home