Red, White and Blueberry Ice Cream Pie with Granola Crust Recipe

Recipe By Taste Of Home

One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. Marina Delio, Santa Barbara, California.

3.5
11 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Red, White and Blueberry Ice Cream Pie with Granola Crust
plan
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ingredients serve

Ingredients for Red, White and Blueberry Ice Cream Pie with Granola Crust Recipe

  • 1/4 cup Granola without raisins
  • 0.06 cup Chopped walnuts
  • 0.03 cup Butter, melted
  • 0.13 tablespoon Honey
  • 0.38 cup Vanilla ice cream or low fat vanilla frozen yogurt, softened if necessary
  • As required Raspberry sauce
  • 0.16 cup Fresh raspberries
  • 0.13 tablespoon Water
  • 0.13 tablespoon Lemon juice
  • 0.13 tablespoon Honey
  • 0.06 teaspoon Cornstarch
  • As required Blueberry sauce
  • 0.16 cup Fresh blueberries
  • 0.13 tablespoon Water
  • 0.13 tablespoon Lemon juice
  • 0.13 tablespoon Honey
  • 0.06 teaspoon Cornstarch
Nutrition
value
536
calories per serving
21 g Fat13 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    13g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    331mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home