Red, White and Blue Pita Pockets Recipe
Recipe By Taste Of Home
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don’t wait for the Fourth of July to serve they’re fantastic any night of the year! Charlene Chambers — Ormond Beach, Florida.
3.8
10 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red, White and Blue Pita Pockets Recipe
- 1/2 tablespoon Red wine vinegar
- 1 teaspoon Olive oil
- 1/2 Garlic cloves, minced
- 1/4 pound Beef top sirloin steak, thinly sliced
- 0.13 cup Fat free sour cream
- 0.08 cup Crumbled Blue Cheese
- 1 Whole wheat pita pocket halves
- 1/2 cup Torn red leaf lettuce
- 0.13 cup Roasted sweet red peppers, drained and cut into strips
- 0.06 cup Sliced Red Onion
Nutrition
value
value
360
calories per serving
13 g Fat39 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein39g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein39g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium178mg
- Iron7mg
- Vitamin A1343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus450mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home