Red, White, And Blue Bruschetta Recipe
Recipe By All Recipes
The classic toasted bread appetizer gets an all-american update with a topping of red sun-dried tomato, white great northern beans, and blue gorgonzola, all served warm.
4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red, White, And Blue Bruschetta Recipe
- 1 can Great northern beans, drained
- 1/4 cup Chopped Fresh Thyme
- 2 ounce Crumbled Gorgonzola Cheese
- 4 Sun-dried tomatoes, drained and minced
- 1/2 teaspoon Ground black pepper
- 1 Clove garlic, minced
- 3/4 inch 1 multigrain baguette, cut into - thick slices on the bias
- 1 Clove garlic, halved
- 1 Log goat cheese, softened
Nutrition
value
value
373
calories per serving
14 g Fat20 g Protein48 g Carbs25 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs48g
- Fiber25g
MacroNutrients
- Carbs48g
- Protein20g
- Fiber25g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1040mg
- Iron48mg
- Vitamin A5438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus381mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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