Red Velvet Roll Cake With Cream Cheese Frosting Recipe
Recipe By A Classic Twist
This red velvet roll cake is your classic buttermilk, tangy and tender red velvet cake filled with cream cheese frosting. It's perfect for any celebration.
4.6
26 Rating -
Rate
Eggdiet
57minstotal
40minsPrep
17minsCook
57m.total
40m.Prep
17m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Velvet Roll Cake With Cream Cheese Frosting Recipe
- 1 cup All purpose flour
- 3 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 4 Large Eggs, Room Temperature
- 1/2 cup Granulated sugar
- 1/4 cup Light brown sugar
- 2 tablespoon Vegetable oil
- 2 tablespoon Buttermilk
- 1 teaspoon White Vinegar
- 2 teaspoon Pure vanilla extract
- 1 cup Confectioners sugar
- 8 ounce Cream cheese softened at room temperature
- 1/2 cup Unsalted butter, softened at room temperature
- 2 cup Confectioners sugar
- 1 teaspoon Vanilla extract
Nutrition
value
value
5404
calories per serving
304 g Fat87 g Protein585 g Carbs26 g FiberOther
Current Totals
- Fat304g
- Protein87g
- Carbs585g
- Fiber26g
MacroNutrients
- Carbs585g
- Protein87g
- Fiber26g
Fats
- Fat304g
Vitamins & Minerals
- Calcium879mg
- Iron26mg
- Vitamin A1077mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B9444mcg
- Vitamin B124mcg
- Vitamin C16mg
- Vitamin E23mg
- Copper3mcg
- Magnesium237mg
- Manganese< 1mg
- Phosphorus1548mg
- Selenium190mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist