Red Velvet Popcorn Recipe

Recipe By Slurrp

Red Velvet Popcorn is a sweet and colorful twist on traditional popcorn. Made with a rich red velvet coating, this popcorn is a perfect treat for parties or movie nights. The red velvet flavor is achieved with a combination of cocoa powder and red food coloring, giving the popcorn a vibrant red color and a hint of chocolatey goodness. It's easy to make and sure to be a hit with both kids and adults alike.

3.6
29 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Red Velvet Popcorn
plan
Bookmark

ingredients serve

Ingredients for Red Velvet Popcorn Recipe

  • 0.83 cup Plain, Unsalted Popcorn
  • 1/50 cup Unsalted Butter, Melted
  • 0.08 cup Powdered Sugar
  • 0.17 tablespoon Cocoa Powder
  • 0.08 tablespoon Red Food Coloring
  • as per your need Red And White Sprinkles

Directions: Red Velvet Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 250掳F (120掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine popped popcorn and melted butter, tossing until evenly coated.
  • STEP 3.In a separate bowl, whisk together powdered sugar, cocoa powder, and red food coloring until smooth.
  • STEP 4.Pour the red velvet mixture over the popcorn and toss until all the popcorn is coated.
  • STEP 5.Spread the coated popcorn onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
  • STEP 6.Remove from the oven and let cool completely before serving or storing.
  • STEP 7.Store in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to use plain, unsalted popcorn for this recipe.
  • If you prefer a stronger red velvet flavor, you can add a few drops of red velvet extract to the coating mixture.
  • For an extra festive touch, you can sprinkle some red and white sprinkles over the popcorn before it cools.

Storage and Serving

  • Serve the Red Velvet Popcorn as a sweet snack at parties or movie nights.
  • You can also package it in individual bags or jars to give as gifts.
  • Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
value
67
calories per serving
2 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp