Red velvet khuzhi appam Recipe

Name: Red Velvet Khuzhi Appam Recipe
Total time: 25 min
Yield: 6
Cuisine: Tamil

Recipe By Better Butter

Khuzhi appam also called as khuzhi paniyaram is a traditional dish from chetinaducuisine. I have added beetroot purée to make it more healthier, colourful and tasty.

4.4

16 Rating -

Rate

Vegdiet

25minstotal

25minsCook

25m.total

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red velvet khuzhi appam Recipe

0.17 cup Raw rice
0.17 cup Idli rice
0.08 cup Whole urad dal
0.33 teaspoon fenugreek seeds
As required salt to tadte
As required one medium sized beetroot
1/2 tablespoon Oil

Nutrition
value

356

calories per serving

8 g Fat9 g Protein60 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
60g
Fiber
4g

MacroNutrients

Carbs
60g
Protein
9g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter