Red velvet idli Recipe

Recipe By Better Butter

Healthy and delicious idli.

3.9
20 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Red velvet idli
plan
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ingredients serve

Ingredients for Red velvet idli Recipe

  • cup One semolina
  • 0.13 cup Low Fat yogurt
  • 0.17 Medium Size Beetroot Paste
  • 0.08 inch Ginger
  • 0.33-1/2 Green chilli
  • As required Salt
  • As required One pouch ENO
  • 0.17 tablespoon For tempering : oil
  • 0.17 tablespoon Mustard seeds
  • 0.33 tablespoon Soaked Chana Dal
  • 0.33-1/2 cashew nuts, broken
  • As required coconut Chutney
  • 0.17 sprig Curry Leaves
  • 0.17 pinch Asefoetida
Nutrition
value
66
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter