Red Velvet Cupcakes Recipe

Recipe By The Southern Lady Cooks

Red velvet cupcakes are just little red velvet cakes but in a cupcake. They are delicious and just as good as the southern red velvet cake and make a wonderful dessert with any meal or have one as a snack anytime with milk.

4.6
21 Rating -
Rate
Eggdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Red Velvet Cupcakes
plan
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ingredients serve

Ingredients for Red Velvet Cupcakes Recipe

  • 0.21 cup All purpose flour
  • 0.13 cup Sugar
  • 0.08 cup Buttermilk
  • 0.13 cup Canola oil
  • 0.17 Egg
  • 0.17 teaspoon Vanilla
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Cocoa
  • 0.08 teaspoon Vinegar
  • 0.08 ounce Red food coloring
  • 0.67 ounce 1 . package cream cheese, softened
  • 0.08 stick Margarine softened
  • 1.33 ounce 1 box confectionery or powdered sugar
  • 0.08 teaspoon Vanilla extract
Nutrition
value
752
calories per serving
53 g Fat12 g Protein56 g Carbs1 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    12g
  • Carbs
    56g
  • Fiber
    1g

MacroNutrients

  • Carbs
    56g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    2mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Southern Lady Cooks