Red velvet cupcake Recipe

Name: Red Velvet Cupcake Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Better Butter

Healthy and delicious.

3.8

22 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Red velvet cupcake Recipe

1/4 cup maida /4
0.13 cup Castor sugar
0.13 cup Milk
0.13 tablespoon Lemon juice
0.06 cup Butter
0.03 teaspoon Baking powder
0.03 teaspoon Baking soda
0.13 teaspoon Vanilla essence
0.13 teaspoon Cocoa powder
As required Red food colour few drops

Nutrition
value

300

calories per serving

8 g Fat7 g Protein49 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
49g
Fiber
3g

MacroNutrients

Carbs
49g
Protein
7g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter