Red Velvet Sandwich Cookies With Vanilla Buttercream Recipe
Recipe By The Spruce Eats
Any recipe with red velvet in the title is usually a sure-fire winner. These red velvet sandwich cookies with their sweet vanilla buttercream are no exception. They are delicious and super-easy to make. They do not keep long without freezing, but they are so tempting to eat, that will not be a problem.
4.5
17 Rating -
Rate
Eggdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Velvet Sandwich Cookies With Vanilla Buttercream Recipe
- 2 ounce Butter
- 1/4 cup Superfine sugar
- 1/2 Medium egg
- 1/2 teaspoon Vanilla extract
- 1/4 cup Buttermilk or sour cream
- 1/4 cup Dark cocoa powder
- 1/2 cup All purpose flour
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Red food gel
- 1/2 cup Butter
- 1 cup Confectioners sugar
Nutrition
value
value
1749
calories per serving
67 g Fat44 g Protein241 g Carbs21 g FiberOther
Current Totals
- Fat67g
- Protein44g
- Carbs241g
- Fiber21g
MacroNutrients
- Carbs241g
- Protein44g
- Fiber21g
Fats
- Fat67g
Vitamins & Minerals
- Calcium943mg
- Iron11mg
- Vitamin A341mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9176mcg
- Vitamin B124mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper1mcg
- Magnesium192mg
- Manganese< 1mg
- Phosphorus988mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats