Red Velvet Cheesecake Tart Recipe

Recipe By Slurrp

This Red Velvet Cheesecake Tart is a delightful combination of rich red velvet cake and creamy cheesecake. The tart crust is made with a buttery chocolate cookie base, which perfectly complements the smooth and tangy cheesecake filling. Topped with a luscious cream cheese frosting and a sprinkle of chocolate shavings, this tart is a showstopper dessert that will impress your guests.

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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Red Velvet Cheesecake Tart
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ingredients serve

Ingredients for Red Velvet Cheesecake Tart Recipe

  • as per your need For The Tart Crust
  • 1/4 cup Chocolate Cookies, Finely Ground
  • 0.06 cup Unsalted Butter, Melted
  • as needed For The Cheesecake Filling
  • 2 ounce Cream Cheese, Softened
  • 0.06 cup Granulated Sugar
  • 0.13 teaspoon Vanilla Extract
  • 1/4 Large Eggs
  • as required For The Cream Cheese Frosting
  • 1/2 ounce Cream Cheese, Softened
  • 0.13 cup Powdered Sugar
  • 0.06 teaspoon Vanilla Extract
  • as required For Garnish
  • as per your need Chocolate Shavings

Directions: Red Velvet Cheesecake Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a tart pan with a removable bottom.
  • STEP 2.In a food processor, pulse the chocolate cookies until finely ground. Add melted butter and pulse until combined.
  • STEP 3.Press the cookie mixture into the bottom and up the sides of the tart pan. Bake for 10 minutes, then remove from the oven and let it cool.
  • STEP 4.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
  • STEP 5.Pour the cheesecake filling into the cooled tart crust. Smooth the top with a spatula.
  • STEP 6.Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.
  • STEP 7.Refrigerate the tart for at least 4 hours, or overnight, to set.
  • STEP 8.Before serving, prepare the cream cheese frosting by beating cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 9.Spread the cream cheese frosting over the chilled tart. Garnish with chocolate shavings.
  • STEP 10.Slice and serve the Red Velvet Cheesecake Tart chilled. Enjoy!

Cooking Tips

  • Make sure to use a tart pan with a removable bottom for easy removal of the tart.
  • For the best texture, make sure all the ingredients are at room temperature before starting.
  • To easily press the cookie mixture into the tart pan, use the back of a spoon or a measuring cup.
  • For a cleaner slice, dip a sharp knife in hot water and wipe it clean between each cut.

Storage and Serving

  • Store the Red Velvet Cheesecake Tart in the refrigerator, covered, for up to 3 days.
  • Serve the tart chilled for the best taste and texture.
  • This tart is perfect for special occasions or as a decadent dessert for any day.
Nutrition
value
367
calories per serving
32 g Fat4 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp