Ingredients for Red Velvet Cake With Cream Cheese Frosting Recipe
20 gram maida
20 gram Sugar
20 milliliter Condensed milk
20 gram Butter
1/5 teaspoon Baking Powder
1/5 teaspoon Baking soda
As required Vanilla essence Few drops
1 Red colour 6 drops
As required For Frosting
20 gram Cream Cheese
1/5-0.40 White chocolate medium size bar
10 gram Fresh cream optional
Nutrition value
268
calories per serving
13 g Fat6 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
6g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
64mg
Iron
1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment