Red velvet cake in a cooker (eggless) Recipe
Recipe By Better Butter
The red velvet cake is a moist, spongy, velvety, red coloured melt-in-the-mouth dish which signifies pure heaven and love.it's smooth texture and rich frosting makes it a showstopper.
3.5
28 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red velvet cake in a cooker (eggless) Recipe
- 0.17 cup All purpose flour
- 0.08 cup wheat flour
- 0.17 cup cream/malai
- 0.33 tablespoon sweetened condensed milk
- 0.17 teaspoon Baking powder
- 0.08 teaspoon baking soda
- 0.33 teaspoon Butter
- 0.08 teaspoon Vanilla essence
- 0.33 teaspoon beetroot puree
- 0.17 cup fine sugar
- 0.17 tablespoon Cocoa powder
- 0.33 tablespoon homemade strawberry compote for moistening
- 0.17 cup Chopped Strawberries
- 0.17 cup Water
- As required For icing
- 0.17 cup fresh cream
- 0.08 cup fine sugar
- As required For the garnish/decoration
- 1.33-1.67 strawberry slices
- 0.17 teaspoon silver balls
Nutrition
value
value
561
calories per serving
28 g Fat8 g Protein70 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein8g
- Carbs70g
- Fiber3g
MacroNutrients
- Carbs70g
- Protein8g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium68mg
- Iron8mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter