Red velvet cake Recipe
Recipe By Tisha R
#mukta #myfavoriterecipe #dessert
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ingredients serve
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Add to Shopping ListIngredients for Red velvet cake Recipe
- 1/2 Cups maida
- 1/4 Tsp Vinegar
- 1/4 Tsp Lemon juice
- 1/2 Cups Sugar
- 1/4 Tsp Baking powder
- 1/4 Tsp Baking soda
- As Required Salt
- 3/4 Tbsp Butter
- As Required Red food colour
- 1/4 Cups Butter milk
- 1/2 Tsp Vanilla essence
- 3/4 Cups Whip cream
Directions: Red Velvet Cake Recipe
- STEP 1.Pre-heat the oven to 180*C and line a 9" round cake pan with parchment paper.
- STEP 2.Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once.
- STEP 3.In a separate bowl, combine sugar and oil. Beat well.
- STEP 4.Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined.
- STEP 5.Add dry ingredients to wet ingredients in three batches, alternating with buttermilk.
- STEP 6.Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets.
- STEP 7.Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean. Your eggless red velvet cake
Nutrition
value
value
1021
calories per serving
28 g Fat34 g Protein157 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein34g
- Carbs157g
- Fiber5g
MacroNutrients
- Carbs157g
- Protein34g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium797mg
- Iron4mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus759mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tisha R