Red Snapper With Orange Sauce Recipe

Name: Red Snapper With Orange Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.

4.2

12 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Red Snapper With Orange Sauce Recipe

0.33 pound Red snapper fillets
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.33 Garlic cloves, minced
0.17 tablespoon Butter
1/2 tablespoon Orange juice
0.17 teaspoon Grated Orange Zest
As required Orange sauce
0.17 Garlic clove, peeled
0.33 tablespoon Butter
1/2 tablespoon Orange juice
1/50 teaspoon Ground ginger
0.33 tablespoon Minced Fresh Parsley

Nutrition
value

172

calories per serving

2 g Fat35 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
35g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
35g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
101mg
Vitamin B9
2112mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home