Name: Red Snapper Tacos Al Pastor Recipe
Total time: 65 min
Yield: 6
Cuisine: Mexican

How to make Red Snapper Tacos Al Pastor Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Pescatarian

Kraft zesty lime vinaigrette dressing

Guajillo chiles

Dried pasilla chiles

Ground Cumin

Whole red snapper,  scaled,  dressed

Pineapple,  cut lengthwise in 1/2,  cored and divided

Corn Tortillas

Chopped Fresh Cilantro

Chopped Onions

Heat grill for indirect grilling:light one side of grill, leaving other side unlit. Close lid; heat grill to 375 f.

step 1

Blend first 4 ingredients in blender until smooth. Press through fine mesh strainer into 13x9-inch dish. Add fish; spoon dressing mixture over, and into fish cavity, to evenly coat fish.

step 2

Cover large sheet of heavy-duty foil with 8-inch-square sheet of parchment. Slice 1 pineapple wedge; place half the slices in single layer on parchment; top with fish, then remaining pineapple slices. Wrap fish with parchment, then in foil to make packet.

step 3

Place packet on grate over unlit area; cover. Grill 30 to 35 min. Or until fish flakes easily with fork, monitoring for consistent temperature and turning packet after 15 min. Meanwhile, chop remaining pineapple.

step 4

Warm tortillas. Remove and discard bones from fish. Discard pineapple from packet. Break fish into small pieces; place on tortillas. Top with chopped pineapple, cilantro and onions. Serve with lime wedges.

step 5

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ingredients serve

Ingredients for Red Snapper Tacos Al Pastor Recipe