Ingredients for Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe
1 Fillets red snapper, skin removed
As required Sea salt and freshly ground black pepper
2 Grape leaves, rinsed and patted dry
1/4 tablespoon Vegetable Oil
0.03 cup Butter
1/4 Cloves garlic, minced
0.13 tablespoon Grated lemon zest
0.13 tablespoon Drained Capers
0.13 teaspoon Lemon juice
0.13 tablespoon Cooking sherry
Nutrition value
53
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment