Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe

Name: Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

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Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

4.3

12 Rating -

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25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Red Snapper In Grape Leaves With Garlic And Caper Butter

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Ingredients for Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe

1 Fillets red snapper, skin removed
As required Sea salt and freshly ground black pepper
2 Grape leaves, rinsed and patted dry
1/4 tablespoon Vegetable Oil
0.03 cup Butter
1/4 Cloves garlic, minced
0.13 tablespoon Grated lemon zest
0.13 tablespoon Drained Capers
0.13 teaspoon Lemon juice
0.13 tablespoon Cooking sherry

Nutrition
value

calories per serving

4 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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