Red Snapper En Papillote Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Whether youre entertaining or just making a weeknight extra special my red snapper en papillote will bring smiles to your table.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Snapper En Papillote Recipe
- As required Parchment paper
- 1/2 cup Broccoli rabe or your favorite bitter green
- 1/4 cup Fennel medium slice
- 3-4 ounce 2 red snapper fillets or your favorite fish
- As required Drizzle olive oil
- As required Sea salt and black pepper to taste
- 1 tablespoon Chopped green olives
- 1 tablespoon Capers
- 1 Cloves of garlic sliced
- 1 tablespoon Scallions sliced
- 1 tablespoon Julienne red peppers
- 0.13 cup Sliced mushrooms optional
- 1 sprig Leaves fennel
- 2 Slices lemon
- 1/2 teaspoon Chopped parsley for garnish
Nutrition
value
value
369
calories per serving
10 g Fat34 g Protein39 g Carbs22 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs39g
- Fiber22g
MacroNutrients
- Carbs39g
- Protein34g
- Fiber22g
Fats
- Fat10g
Vitamins & Minerals
- Calcium563mg
- Iron9mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B667mg
- Vitamin B91458mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium246mg
- Manganese5mg
- Phosphorus489mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures