Red Snapper With Asparagus And Chorizo Recipe
Recipe By Food & Wine
Learn how to make Red Snapper With Asparagus And Chorizo
4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Snapper With Asparagus And Chorizo Recipe
- 3 ounce Two with skin, halved crosswise
- As required Kosher salt
- 0.06 cup Olive oil
- 1 ounce Dry spanish chorizo, thinly sliced
- 1/2 tablespoon Minced shallots
- 1/2 pound Asparagus, trimmed and halved crosswise
- 1.25 Garlic cloves, thinly sliced
- 1/2 tablespoon Fresh lemon juice
- 1 Oil packed anchovy fillets, minced
- 0.13 teaspoon Finely grated lemon zest
- 1/2 tablespoon Chopped Parsley
Nutrition
value
value
348
calories per serving
28 g Fat12 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein12g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium112mg
- Iron7mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus238mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine