Red Snapper And Dumplings Recipe

Recipe By Betty Crocker

Try an updated version of caribbean and west african flavor-packed one-pot dishes.

4.9
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1hr 40minstotal
1hr 40m.total
Red Snapper And Dumplings
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ingredients serve

Ingredients for Red Snapper And Dumplings Recipe

  • 0.69 cup Original bisquicktm mix
  • 0.13 cup Water
  • 0.38 teaspoon Curry powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Pepper
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Vegetable oil
  • 1/4 Whole red snapper
  • 1/2 teaspoon Seasoned salt
  • 0.13 teaspoon Garlic powder
  • 0.19 cup Vegetable oil
  • 1/2 cup Water
  • 1/4 Large tomato, chopped
  • 1/4 Medium bell pepper, chopped
  • 1/4 Medium onion, chopped
  • 1/2 tablespoon Butter or margarine
  • 1/2 teaspoon Salt
  • 0.38 teaspoon Curry powder
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Pepper
  • 0.06 teaspoon Ground cumin
  • 1/2 Cloves garlic, finely chopped
  • 1.25 Whole allspice
  • 1 Dried bay leaves
Nutrition
value
545
calories per serving
59 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker