Red sauce pasta Recipe
Recipe By Ruchika Anand
#restaurant red sauce padta with vegetables is my family’s favorite dish in an Italian restaurant
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32minstotal
32m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Red sauce pasta Recipe
- 1 cups Spiral pasta
- 2.50 cup water
- 1/2 tsp Salt
- 2.50 Pieces Cloves garlic
- 1/2 Pieces Onion diced
- 1/2 cup Broccoli florets
- 1/4 cup Chopped capsicum
- handful Corn Kernels
- 1/2 cup Carrots diced
- 2 Tbsp pasta sauce
Directions: Red Sauce Pasta Recipe
- STEP 1.Take 5- 6 cups of water and add 1 tsp salt.
- STEP 2.When water comes to a boil, add pasta.
- STEP 3.I have used spiral pasta, you can use any pasta of your choice.
- STEP 4.Boil as per instructions on the packet or till al dente.
- STEP 5.Drain off the pasta and keep the water aside.
- STEP 6.One by one blanch broccoli, carrots and corn kernels.
- STEP 7.Now take olive oil in a pan add chopped or grated garlic. Let it sauté. Add chopped onion cubes and sauté till slightly translucent
- STEP 8.Add blanched vegetables and capsicum stir them. Now add boiled pasta and pasta sauce.
- STEP 9.Stir nicely to mix well.
- STEP 10.Add some grated cheese if you wish and enjoy red sauce pasta.
Nutrition
value
value
559
calories per serving
5 g Fat33 g Protein180 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein33g
- Carbs180g
- Fiber12g
MacroNutrients
- Carbs180g
- Protein33g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A2171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ruchika Anand