Red rose makka sarso sandwicho Recipe
Recipe By Better Butter
Food during winters-especially in punjab-is best enjoyed under the sun with mild breeze in an around in the outdoors.
4.3
29 Rating -
Rate
Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red rose makka sarso sandwicho Recipe
- 187.50 gram sarson saag
- 62.50 gram palak saag
- 62.50 gram bathua saag
- 1/2 cup Water
- 0.38 cup makki atta
- 25 gram Ghee
- 1.50 cloves of Garlic
- 1/2 Onions
- 1 green chilli
- 6.25 grm ginger
Nutrition
value
value
290
calories per serving
4 g Fat12 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium317mg
- Iron9mg
- Vitamin A2315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E141mg
- Copper< 1mcg
- Magnesium270mg
- Manganese8mg
- Phosphorus314mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter