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Red rice chakli sandwich Recipe

Recipe By Kavita Nitin Yeole
Chakali sandwiches are an innovative and tasty twist on a traditional Indian snack. Here’s how you can make a simple Chakali sandwich
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Red rice chakli sandwich
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ingredients serves

serves2
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Ingredients for Red rice chakli sandwich Recipe

  • As required Rice Chakli Recipe
  • As required Ingredients:
  • 1 cup Red rice flour
  • 1/2 gram roastedflour (besan)
  • 1/4 cup butter or ghee (melted)
  • 1 tsp sesame seeds
  • 1 tsp carom seeds (Ajwain)
  • 1/2 tsp Cumin seeds
  • 1/2 tsp red chili powder (adjust to taste)
  • As required A pinch of asafoetida (hing)
  • As required salt to taste
  • As required Water (as required)
  • As required Oil for deep frying
  • 4 pieces Chakali medium-sized ones)
  • 2 tablespoons Butter:
  • 0-1 tablespoons Green chutney: (coriander-mint chutney)
  • 0-1 tablespoons Tomato ketchup:
  • 0-1 nos Boiled potatoes: (sliced thinly)
  • As required Cucumber: Thin slices
  • As required Tomato: Thin slices
  • As required Onion: Thin slices (optional)
  • 1 teaspoon Chaat masala:
  • As required Grated cheese: Optional
  • As required For Garnish

Directions: Red Rice Chakli Sandwich Recipe

  • STEP 1.Chakali Base:
  • STEP 2.Take two chakalis for each sandwich.
  • STEP 3.2. Apply Butter and Spreads:
  • STEP 4.Spread butter on one side of each chakali.
  • STEP 5.Add green chutney on top of the butter layer for a tangy kick.
  • STEP 6.On the other chakali, spread tomato ketchup.
  • STEP 7.3. Layer the Filling:
  • STEP 8.Place a slice of boiled potato, tomato, cucumber, and onion on one chakali.
  • STEP 9.Sprinkle a pinch of chaat masala over the veggies for added flavor.
  • STEP 10.4. Assemble the Sandwich:
  • STEP 11.Place the other chakali (ketchup side down) over the veggie layer, creating a sandwich.
  • STEP 12.5. Optional Garnish:
  • STEP 13.Sprinkle some grated cheese over the top for extra indulgence.
  • STEP 14.6. Serve:
  • STEP 15.Serve immediately to enjoy the crunch of the chakali with the fresh veggies and testy chutney.
Nutrition
value
389
calories per serving
3 g Fat10 g Protein79 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    79g
  • Fiber
    7g

MacroNutrients

  • Carbs
    79g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    197mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kavita Nitin Yeole