Red Radish And Spinach Stir-Fry Recipe

Recipe By Slurrp

This Red Radish and Spinach Stir-Fry is a quick and healthy side dish that is packed with flavor. The radishes add a crisp and slightly spicy element, while the spinach provides a fresh and vibrant taste. This dish is perfect for adding some color to your meal and can be served alongside grilled meats or as a vegetarian main course. It is easy to make and can be ready in just a few minutes.

3.9
20 Rating -
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Vegdiet
40minstotal
40m.total
Red Radish And Spinach Stir-Fry
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Ingredients for Red Radish And Spinach Stir-Fry Recipe

  • 1/4 tablespoon Oil
  • 1/4 bunch Red Radishes, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Spinach Leaves
  • As required Salt And Pepper To Taste

Directions: Red Radish And Spinach Stir-fry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan over medium heat.
  • STEP 2.Add sliced red radishes and cook for 2-3 minutes until slightly softened.
  • STEP 3.Add minced garlic and cook for another minute.
  • STEP 4.Add spinach leaves and cook until wilted.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve hot as a side dish or as a main course with rice or noodles.

Cooking Tips

  • Make sure to wash the radishes and spinach thoroughly before cooking.
  • You can add other vegetables like bell peppers or carrots for added color and flavor.
  • For a spicier stir-fry, you can add a pinch of red pepper flakes.

Storage and Serving

  • This stir-fry is best served immediately while it is still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave until heated through before serving.
Nutrition
value
81
calories per serving
4 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    1265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp