Red Pozole Recipe
Recipe By Mexico in my kitchen
Nothing more mexican than a pozole This recipe is for a red pozole, even though in mexico we also have white (without the red sauce) and green pozole adding salsa verde. And yes, you can use chicken instead of pork for the soup if you prefer.
4.7
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pozole Recipe
- 1/2 quart Water
- 1/4 pound Cubed pork shoulder
- 0.13 pound Pork spare ribs or baby back ribs
- 0.13 quart White onion cut
- 1 Large Garlic Cloves
- As required Salt To Taste
- 0.38 can White hominy, drained and rinsed see notes for uncooked hominy
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen