At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. Elizabeth Dehart, West Jordan, Utah.
Ingredients for Red Potato Salad with Lemony Vinaigrette Recipe
1/4 pound Red potatoes, cubed
0.03 cup Olive oil
0.17 tablespoon Lemon juice
0.17 tablespoon Red wine vinegar
0.13 teaspoon Salt
1/50 teaspoon Pepper
0.17 tablespoon Minced Fresh Parsley
0.08 Garlic clove, minced
1/25 teaspoon Dried oregano
1/25 cup Pitted greek olives, chopped
0.03 cup Chopped Red Onion
1/25 cup Shredded Parmesan Cheese
Nutrition value
216
calories per serving
14 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
4g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment