Red Potato Salad with Lemony Vinaigrette Recipe

Recipe By Taste Of Home

At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. Elizabeth Dehart, West Jordan, Utah.

3.6
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Red Potato Salad with Lemony Vinaigrette
plan
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ingredients serve

Ingredients for Red Potato Salad with Lemony Vinaigrette Recipe

  • 1/4 pound Red potatoes, cubed
  • 0.03 cup Olive oil
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Red wine vinegar
  • 0.13 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.08 Garlic clove, minced
  • 1/25 teaspoon Dried oregano
  • 1/25 cup Pitted greek olives, chopped
  • 0.03 cup Chopped Red Onion
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
value
216
calories per serving
14 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home