This potato salad recipe is made better by one of our favorite ingredients: bacon You can chill this easy potato salad recipe for up to 24 hours before serving, so it's great for prepping in advance for a potluck.
Ingredients for Red Potato Salad With Bacon Recipe
1/5 pound Tiny new red potatoes, scrubbed and quartered
1/10 teaspoon Salt
0.15 cup Mayonnaise or salad dressing
1/5 teaspoon White vinegar
1/5 teaspoon Yellow mustard
1/20 cup Sliced celery
0.03 cup Sliced green onions
0.03 cup Chopped dilled quick pickles or dill pickle relish
1/5 tablespoon Snipped fresh parsley
1/5 tablespoon Prepared horseradish
0.40 Hard cooked eggs, chopped
0.40 Slices bacon, crisp cooked and coarsely crumbled
1/20 teaspoon Salt
1/20 teaspoon Ground black pepper
As required Lettuce leaves
0.15 pound 4 inch pickling cucumbers, stems removed and cut into quarters
0.03 cup Thinly sliced halved red onion
0.60 sprig Fresh dill
0.60 Cloves garlic, thinly sliced
1/5 teaspoon Coriander seeds
1/5 teaspoon Whole black peppercorns
1/5 teaspoon Celery seeds
1/10 teaspoon Mustard seeds
1/20 teaspoon Crushed red pepper
0.17 cup Water
0.13 cup White vinegar
1/10 tablespoon Sugar
1/10 tablespoon Salt
Nutrition value
123
calories per serving
3 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
5g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
105mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment