Red Potato And Apple Galette Recipe

Recipe By Slurrp

This red potato and apple galette is a delicious and rustic dish. The galette features layers of thinly sliced red potatoes and apples, seasoned with herbs and baked until golden and crispy. The combination of the savory potatoes and the sweet apples creates a delightful flavor contrast. Serve this galette as a side dish or as a main course with a green salad for a satisfying meal.

4.8
15 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Red Potato And Apple Galette
plan
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ingredients serve

Ingredients for Red Potato And Apple Galette Recipe

  • 0.09 Pie Crust
  • 0.18 Red Potatoes, Thinly Sliced
  • 0.09 Apple, Thinly Sliced
  • 0.09 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 0.09 Egg, Beaten

Directions: Red Potato And Apple Galette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Roll out the pie crust on a floured surface into a circle.
  • STEP 3.Arrange the potato and apple slices in concentric circles on the pie crust, leaving a border around the edges.
  • STEP 4.Sprinkle the herbs, salt, and pepper over the potato and apple slices.
  • STEP 5.Fold the edges of the pie crust over the filling, pleating as necessary.
  • STEP 6.Brush the crust with beaten egg for a golden finish.
  • STEP 7.Bake for 30-35 minutes, or until the crust is golden and the potatoes are tender.
  • STEP 8.Allow the galette to cool slightly before serving.

Cooking Tips

  • You can use a mandoline slicer to get thin and even slices of potatoes and apples.
  • Feel free to experiment with different herbs and spices, such as rosemary or thyme.
  • Serve the galette with a dollop of sour cream or crème fraîche for added creaminess.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the galette in the oven or toaster oven until warmed through.
  • Serve as a side dish or as a main course with a green salad.
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp