Pozole Rojo Recipe
Recipe By A Spicy Perspective
Authentic red posole recipe with pork (pozole rojo) this easy posole soup offers bold spices, chunks of tender pork, and hearty hominy, with cool crunchy toppings
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Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pozole Rojo Recipe
- 1/4 tablespoon Olive oil
- 0.44 pound Bone in pork roast
- 0.13 Large onion, peeled and cut into wedges
- 3/4-1 Garlic cloves, peeled and smashed
- 3/4 Dried ancho chile peppers
- 0.63 Dried guajillo chile peppers
- 0.38-3/4 Dried arbol chile peppers
- 1/4 Bay leaves
- 0.13 tablespoon Dried mexican oregano
- 3/4 cup Chicken Broth Or Water
- 1.88 ounce 3 cans white hominy, drained and rinsed
- 0.13 Lime juiced
- As required Salt and pepper
- 1/4 Ripe avocado, sliced
- 0.13 bunch Radishes, Sliced
- 0.13 Lime, cut into small wedges
- 0.13 cup Cilantro Leaves
- As required Tortilla Chips
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective