As required Chopped coriander leaves for garnishing
0.13 teaspoon Sugar
As required Salt
1/2 teaspoon TO TEMPER/SEASONING Oil – tablespoons A pinch of asafoetida/hing Cumin seeds/jeera – 1/2 Urad dal – 1/2 peanuts – 1/4 cup
Nutrition value
102
calories per serving
5 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
39mg
Iron
3mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment