Red Plum-And-Napa Cabbage Slaw Recipe

Recipe By Slurrp

This Red Plum-And-Napa Cabbage Slaw is a refreshing and vibrant side dish that pairs perfectly with grilled meats or fish. The combination of crisp napa cabbage, sweet red plums, and tangy dressing creates a delicious balance of flavors. Topped with crunchy almonds and fresh herbs, this slaw is a crowd-pleaser that will add a pop of color to any meal.

4.9
15 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Red Plum-And-Napa Cabbage Slaw
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Ingredients for Red Plum-And-Napa Cabbage Slaw Recipe

  • 0.17 Small Head Of Napa Cabbage, Shredded
  • 0.33 Red Plums, Thinly Sliced
  • 0.33 Green Onions, Chopped
  • 1/25 cup Sliced Almonds, Toasted
  • as needed Fresh Cilantro Or Mint Leaves, For Garnish
  • as needed For The Dressing
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Rice Vinegar
  • 0.17 tablespoon Honey
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil

Directions: Red Plum-and-napa Cabbage Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the dressing ingredients: olive oil, rice vinegar, honey, soy sauce, and sesame oil.
  • STEP 2.Add the shredded napa cabbage, thinly sliced red plums, and chopped green onions to the bowl. Toss well to combine.
  • STEP 3.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 4.Before serving, sprinkle the slaw with toasted almonds and fresh cilantro or mint leaves for added crunch and freshness.

Cooking Tips

  • For best results, use ripe but firm red plums for a balance of sweetness and texture.
  • Toasting the almonds before adding them to the slaw enhances their flavor and adds a nice crunch.
  • Feel free to adjust the dressing ingredients to suit your taste preferences. Add more honey for sweetness or soy sauce for saltiness.

Storage and Serving

  • This slaw is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the slaw as a side dish with grilled chicken, pork, or fish.
  • It can also be enjoyed as a topping for tacos or sandwiches for an extra burst of flavor and texture.
Nutrition
value
228
calories per serving
4 g Fat7 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    5mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    151mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp