Red Pesto Pasta Recipe

Name: Red Pesto Pasta Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste

For a new take on pesto pasta, try this red pesto recipe made with capsicum, sun-dried tomato, almonds and parsley. Quick and easy to prepare for lunch or dinner.

4.3

22 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Red Pesto Pasta Recipe

0.67 Red capsicum, quartered
As required Olive Oil Cooking Spray
25 gram Semi-dried tomatoes in brine, drained
1/25 cup Almonds, skin
0.33 Garlic Cloves, Peeled
3.33 gram Pecorino cheese, grated
83.33 gram Packet rigatoni pasta

Nutrition
value

234

calories per serving

6 g Fat13 g Protein64 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
64g
Fiber
5g

MacroNutrients

Carbs
64g
Protein
13g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste