Red Pepper And Tomato Pasta With Pesto Chicken Recipe
Recipe By Honest Cooking
4.3
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper And Tomato Pasta With Pesto Chicken Recipe
- 8.50 gram 500 ounces or 1 pound will work macaroni
- As required Water to boil macaroni
- As required Salt
- As required Handful of fresh herbs - i used mint basil and parsley
- 1.50 tablespoon Almonds
- 1.50 tablespoon Grated Parmesan
- 1/2 teaspoon Crushed garlic
- 1/4 cup Olive oil
- 2 tablespoon Butter
- 2 piece Chicken breast fillets flattened and cut into
- As required Salt and black pepper to season
- 1/2 Large red pepper
- 2 Ripe tomatoes blanched and chopped
- 1 Birds eye chili - finely chopped
Nutrition
value
value
843
calories per serving
78 g Fat16 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat78g
- Protein16g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber11g
Fats
- Fat78g
Vitamins & Minerals
- Calcium270mg
- Iron4mg
- Vitamin A2697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking