Red Pepper Sauce Recipe
Recipe By The Spruce Eats
In the canary islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat, and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do-to accompany a meal, or serve it as a tapa with home-fried potatoes or patatas arrugadas wrinkled potatoes.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Sauce Recipe
- 0.67 Dried red peppers
- 1/2-0.67 Cloves Garlic
- 0.17-0.33 Slices Bread
- 1/25 teaspoon Cumin
- 0.33 teaspoon Red pepper flakes
- 0.08 teaspoon Coarse salt
- 0.17 cup Extra Virgin Spanish Olive Oil
- 1/25 cup Water
Nutrition
value
value
384
calories per serving
43 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat43g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat43g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats